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Pavlova
Pavlova is a meringue dessert and it’s easier than you think. It is made of egg whites, sugar, corn starch, lemon juice, and vanilla extract. Once baked, a crisp exterior forms around the soft centers. To serve, pavlovas are topped with lightly sweetened whipped cream and studded with plenty of fresh berries.
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Chocolate Orange Babka
Babka is traditionally filled with either walnut, chocolate, poppy seeds or a mix of cinnamon and sugar. But what makes babka truly special is the way the loaves are shaped: The dough is rolled up around the filling and then sliced down the length to create two long pieces streaked with filling. Twist those pieces around each other, pop them in a loaf pan, and you have babka in all its twisty, layered glory.
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Double Cheese Scones
These little cheesy pieces of bread heaven are perfect to serve with dinner or for breakfast with some butter, or just ANYTIME, throughout the day. These super-cheese scones are nice and soft in the middle and full of cheesy flavors. Ohhh, girl, it is impossible to stop eating them!
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