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Apple Rustic Pie with Walnut Frangipane
It's Autumn Time. Apples and walnuts go so sweet together. The walnut frangipane makes it all, you need to taste this delicious thing.
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Avocado & Egg & Prosciutto Deliciousness
Bread, Butter, Avocado, Egg, Prosciutto, Spring Onion - all are tasty!
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Avocado Egg Breakfast Bomb
I love sleep because it's like a time machine to Breakfast. No Meat, Just Avocado and Egg. Are you up to try?
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Caramelised Walnut Babka
Babka is traditionally filled with either walnut, chocolate, poppy seeds or a mix of cinnamon and sugar. But what makes babka truly special is the way the loaves are shaped: The dough is rolled up around the filling and then sliced down the length to create two long pieces streaked with filling. Twist those pieces around each other, pop them in a loaf pan, and you have babka in all its twisty, layered glory.
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Cheesecake Bars with Raspberry and White Chocolate
Raspberries, White Chocolate, Cheesecake - What else do you need? Perfect combination! This cheesecake is my family's favourite one, we really love its taste!
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Chickpea Flour Chocolate Cookies
These Chickpea Flour Chocolate Cookies are addicting in the best way! I’m confident that you’ll be pleasantly surprised by these chickpea chocolate chip cookies. They're so good and moist, gluten and sugar-free! So what are you waiting for? Let’s bake.
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Chocolate Eclairs
Creamy chocolate cream filling and chocolate ganache. What else would you like? Chocolate all around.
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Chocolate Loaf Cake
This Quick Chocolate Bread recipe takes just 25 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as a chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime.
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Chocolate Orange Babka
Babka is traditionally filled with either walnut, chocolate, poppy seeds or a mix of cinnamon and sugar. But what makes babka truly special is the way the loaves are shaped: The dough is rolled up around the filling and then sliced down the length to create two long pieces streaked with filling. Twist those pieces around each other, pop them in a loaf pan, and you have babka in all its twisty, layered glory.
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