Ingredients
-
Butter:
1 cup = 227 grams
-
Granulated White Sugar:
1 cup = 200 grams
-
Egg:
1
-
Vanilla Extract:
1 tablespoon
-
Baking Powder:
2 teaspoon
-
Flour:
3 cups = 384 grams
Directions
Let’s have some fun baking these cookies by cutting different cute shapes:
- Add butter and sugar to your mixer. I recommend you to use powder sugar. Cream the butter and sugar until it is completely mixed.
- Add vanilla and eggs and mix until completely incorporated.
- Add baking powder.
- Mix in the flour one cups at a time.
- Chill the dough, the cookies will bake better if the dough is chilled. I usually let the dough in the fridge overnight.
- Roll a handful of the dough out on a prepared surface and cut out shapes with a cookie cutter.
- Bake at 180 C degrees for 8-10 minutes depending on the size of the cookie. Do not over-bake!
Pammpammmm! Ready!
Other Recipes
-
Poppy Seed Babka
Babka is traditionally filled with either walnut, chocolate, poppy seeds or a mix of cinnamon and sugar. But what makes babka truly special is the way the loaves are shaped: The dough is rolled up around the filling and then sliced down the length to create two long pieces streaked with filling. Twist those pieces around each other, pop them in a loaf pan, and you have babka in all its twisty, layered glory.
Read More
Reviews
There are no reviews yet.