Ingredients
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Butter:
1 cup = 227 grams
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Granulated White Sugar:
1 cup = 200 grams
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Egg:
1
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Vanilla Extract:
1 tablespoon
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Baking Powder:
2 teaspoon
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Flour:
3 cups = 384 grams
Directions
Let’s have some fun baking these cookies by cutting different cute shapes:
- Add butter and sugar to your mixer. I recommend you to use powder sugar. Cream the butter and sugar until it is completely mixed.
- Add vanilla and eggs and mix until completely incorporated.
- Add baking powder.
- Mix in the flour one cups at a time.
- Chill the dough, the cookies will bake better if the dough is chilled. I usually let the dough in the fridge overnight.
- Roll a handful of the dough out on a prepared surface and cut out shapes with a cookie cutter.
- Bake at 180 C degrees for 8-10 minutes depending on the size of the cookie. Do not over-bake!
Pammpammmm! Ready!
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