Raspberry Brownie

Category: Desserts Tags: Cocoa Powder, Dark Chocolate, Raspberry

Most definitely this is the best homemade brownie I’ve ever made, and I do not want to change this recipe. This chocolate treat is not only super simple to make, but also moist, soft and dense.

 

Ingredients

• Butter: 

  1 cup = 227 grams

• Dark Chocolate: 

  310 grams – I use Nestle

• Granulated White Sugar: 

  1 cup = 200 grams

• Egg: 

  5

• Flour: 

  1 1/4 cup = 160 grams

• Cocoa Powder: 

  1/2 cup = 60 grams

• Salt: 

  a pinch

• Raspberry: 

  – topping

Directions

I love elegant, fancy, creative desserts, but sometimes during the winter time, all I really need is a cozy place on the warm couch, a little good music, and a homemade dark chocolate brownie with a cup of milk. Why complicate something so deliciously simple?

Let’s get started:

1. In a bowl mix together flour, cacao powder, salt. Set aside.
2. Place the dark chocolate and butter in a heat-proof bowl over a pot of simmering water. Stir until fully melted, then remove from the heat.
3. Beat the eggs with the sugar, then mix together. – your brownie becomes MOIST!
4. Gradually pour in the melted chocolate.
5. Gently fold the flour, cocoa powder into the mixture with a rubber spatula.
6. Pour the batter into a cake pan which has baking paper.
7. Arrange your raspberries, after next to the other, leaving some space between each other.
8. Put it into the oven and bake at 180 C degrees for 30 minutes.
9. Get out the brownie from the oven and allow it to cool completely while still in the pan.

Boooooon Appetit!