Chocolate Bombs

Categories: Cookies, Desserts Tags: Chocolate, Cocoa Powder

Cracked Chocolate Cookies are so good, so crunchy.

First, when I saw them in a picture I couldn’t imagine how they are made that they are looking so appetizing. It is really easy and quick.

Check it out, you can’t miss them!

Ingredients

• Flour: 

  1 cup = 128 grams

• Baking Powder: 

  1 teaspoon

• Salt: 

  a pinch

• Butter: 

  1/4 cup = 57 grams

• Granulated White Sugar: 

  2/3 cup = 85 grams

• Cocoa Powder: 

  1/2 cup = 60 grams

• Egg: 

  2

• Powdered Sugar: 

  1/2 cup = 64 grams

Directions

Try them out:

1. Preheat your oven to 180 C degrees.
2. Prepare a baking sheet with paper and set it aside.
3. In a separate bowl mix together: flour, baking powder, salt, and cacao.
4. In a medium mixing bowl add butter, sugar, and eggs.  Mix the wet and the dry mixture thoroughly and completely so the dough is uniform.
5. Put in the fridge the dough and let it chill for about three-four hours, or overnight.
6. After two hours roll into balls and then roll in icing sugar. Place on a baking sheet and bake for about 12-14 minutes.
7. Let them cool completely.

Do You see? So beautiful … now it’s time to taste!