Chickpea Flour Chocolate Cookies

Categories: Desserts, Gluten free Tags: Chickpea Flour, Chocolate

These Chickpea Flour Chocolate Cookies are addicting in the best way! I’m confident that you’ll be pleasantly surprised by these chickpea chocolate chip cookies.

They’re so good and moist, gluten and sugar-free!

So what are you waiting for? Let’s bake.

Ingredients

• Coconut Oil: 

  1/2 cup = 125 ml

• Coconut Sugar: 

  1/2 cup = 100 grams

• Egg: 

  1

• Vanilla Extract: 

  1 teaspoon

• Chickpea Flour: 

  1 1/2 cups = 140 grams

• Baking Powder: 

  3/4 teaspoon

• Dark Chocolate: 

  3 1/2 oz = 100 grams

• Salt: 

  a pinch

Directions

Bake Bake Bake Bake Bake Them!

1. Preheat oven to 180 degrees C.
2. Line a large baking sheet on the baking pan and set aside.
3. In a large bowl mix together melted and cooled coconut oil, coconut sugar, egg, and vanilla extract until smooth and creamy. Make sure your coconut oil is not HOT!!
4. In a medium bowl, whisk together chickpea flour, baking soda, and salt.
5. Add dry ingredient to wet ingredients until well combined.
6. Fold in chocolate chunks.
7. Form your cute cookies.
8. Bake at 180 degrees for 9-11 minutes or until edges are slightly golden brown.
9. Allow cookies to cool completely.

It’s time to Eat!

Pretty Good!