Brownie

Category: Desserts Tags: Chocolate Chunks, Dark Chocolate

Most definitely this is the best homemade brownie I’ve ever made, and I do not want to change this recipe. This chocolate treat is not only super simple to make, but also moist, soft and dense.

 

Ingredients

• Dark Chocolate: 

  310 grams – I use Nestle

• Butter: 

  1/2 cup = 113 grams

• Cocoa Powder: 

  3 Tablespoons

• Granulated White Sugar: 

  1 1/4 cup = 250 grams

• Egg: 

  3

• Salt: 

  a pinch

• Flour: 

  1 cup = 128 grams

Directions

I love elegant, fancy, creative desserts, but sometimes during the winter time, all I really need is a cozy place on the warm couch, a little good music, and a homemade dark chocolate brownie with a cup of milk. Why complicate something so deliciously simple?

Let’s get started:

1. Preheat oven to 180 C.
2. Melt 200 grams of chocolate and 113 grams of butter, stirring occasionally.
3. Remove the pan from the heat and whisk in the cocoa. Set aside to cool.
4. In the bowl of a stand mixer, beat together eggs and sugar on medium-high speed for 1 minute. Reduce speed to low and add vanilla and salt until combined, about 15 seconds. Keep the mixer on low and slowly pour in the warm chocolate mixture into the egg mixture.
5. Remove bowl from mixer and stir in the flour with a wooden spoon until just combined.
6. Then add the rest chocolate chunks and stir until incorporated.
7. Pour the mixture into the prepared pan.
8. Bake 30 minutes.
9. Brownies will continue to bake once removed from the oven.
10. Cool on a wire rack to room temperature, about 2 hours.
11. When ready to serve, cut brownies into squares and serve.

Boooooon Appetit!