Cheesecake Bars with Raspberry and White Chocolate

Category: Desserts Tags: Raspberry, White Chocolate

Raspberries, White Chocolate, Cheesecake –

What else do you need? Perfect combination! This cheesecake is my family’s favourite one, we really love its taste!

 

Ingredients

• Petit Buerre Biscuits - Crust: 

  300 grams

• Butter: 

  1/2 cup = 113 grams

• Cream cheese: 

  500 grams

• Granulated White Sugar: 

  1/2 cups = 100 grams

• Vanilla Extract: 

  1 teaspoon

• Egg: 

  3

• Sour cream: 

  1/2 cup = 115 grams

• White Chocolate Chips: 

  100 grams

• Raspberry: 

  1 cup = 125 grams

Directions

Let’s do it!

First, make sure that all your ingredients are at room temperature!

1. Preheat oven to 180 Celsius degrees. Prepare your square baking pan and set aside!
2. Add cookies and melted butter into a food processor. It should resemble wet sand. Place it into the pan, press down gently.
3. Add cream cheese to your mixing bowl. Add sugar and vanilla extract. mix until smooth.
4. Then add eggs, sour cream.
5. Fold in the white chocolate chips or chunks and the fresh raspberries! Stir until smooth.
6. Bake 45 minutes. Leave the cheesecake in the oven with the door closed around 15 minutes, then open the door and let it sit there for at least one hour!

Almost Ready! The cheesecake is best left in the fridge for 6-8 hours, or overnight.

Happy baking, Happy eating!