Ingredients
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Butter:
1/2 cup = 113 grams
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Brown Sugar:
1/4 cup = 50 grams
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Granulated White Sugar:
1/2 cups = 100 grams
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Egg:
1
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Flour:
1 1/3 cups = 160 grams
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Baking Powder:
1/2 teaspoon
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Cocoa Powder:
1/2 cup = 60 grams
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Salt:
a pinch
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Dark Chocolate:
100 grams
Directions
I couldn’t wait until they were completely cooled and I highly recommend eating one when they are still warm!
I am so curious about you, to hear your opinion!
Steps:
- Preheat oven to 175°C. Line two baking sheets with parchment paper. Set aside.
- Microwave butter half melted! Then stir with a fork or spoon until it’s completely liquid.
- Combine the butter with white and brown sugar just until combined. Add egg, vanilla.
- Add flour, baking powder, cocoa powder, and salt and mix all together.
- Fold in the chocolate chunks.
- Roll equal sized balls out of the dough and place on the prepared baking sheet with enough space in-between.
- Press them down to a thickness of a thumb. Place additional chocolate on top if desired.
- Bake one baking sheet after another for about 10-11 minutes.
- Remove from oven and let them cool completely.
Ready! Go and grab one, what are you waiting for?
The best choice to eat with: milk!
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