Avocado & Egg & Prosciutto Deliciousness

Category: Breakfast Tags: Avocado, Eggs, Prosciutto, Spring Onion

Bread, Butter, Avocado, Egg, Prosciutto, Spring Onion – all are tasty!

Ingredients

• Bread: 

  1 slice

• Butter: 

  – to spread on the bread

• Avocado: 

  1/2

• Lime juice: 

  1 tablespoon

• Olive Oil: 

  1/2 teaspoon

• Egg: 

  1

• Prosciutto: 

  – 1 slice

• Salt: 

  – a pinch

• Black pepper: 

  – a pinch

• Chili: 

  – additional

• Spring Onion: 

  – additional

Directions

Can’t get enough! Can’t, can’t, can’t!

1. Spread butter on a slice of bread.
2. Place the avocado in a bowl and lime juice, salt and a drizzle of extra virgin olive oil.
3. Mash with a fork to the desired consistency.
4. Spread on the toast.
5. Meanwhile, boil one egg: 6 minutes: liquidy yolk and soft white.
6. Once the egg has cooked, immediately place them in an ice-water bath to stop them from cooking and maintain its perfect texture.
7. Cut into half, arrange on the top of the avocado.  
8. Place between the eggs one rolled Prosciutto Slice.
9. Sprinkle with salt, black pepper, and spring onion. 
10. Oregano and chili are additional.
11. Wohooooooo! Nice job!