Categories: Cookies, Desserts

Soft matcha cookies with a sweet and crispy exterior and slightly fudgy centre.

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Ingredients

• Granulated White Sugar: 

  1/2 cups = 100 grams

• Flour: 

  1½ cup = 192 grams

• Baking Powder: 

  1 teaspoon

• Matcha powder: 

  10 grams

• Egg: 

  2

• Butter: 

  1/4 cup = 57 grams

Directions

Here I give you some instructions how to make these crinkle cookies:

1. Add the flour, sugar, matcha powder and baking powder in a mixing bowl, whisk to combine.
2. Add the melted butter and egg, mix well with a spatula.
3. Roll into 5-20 balls and place into the freezer for at least 1 hour.
4. Preheat the oven to 180 C.
5. Remove from freezer and roll each ball in icing sugar.
6. Place on a baking sheet lined with baking paper bake for 12 minutes.
7. Remove, cool and enjoy your bite.