Ingredients
-
Granulated White Sugar:
1/2 cups = 100 grams
-
Flour:
1½ cup = 192 grams
-
Baking Powder:
1 teaspoon
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Matcha powder:
10 grams
-
Egg:
2
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Butter:
1/4 cup = 57 grams
Directions
Here I give you some instructions how to make these crinkle cookies:
- Add the flour, sugar, matcha powder and baking powder in a mixing bowl, whisk to combine.
- Add the melted butter and egg, mix well with a spatula.
- Roll into 5-20 balls and place into the freezer for at least 1 hour.
- Preheat the oven to 180 C.
- Remove from freezer and roll each ball in icing sugar.
- Place on a baking sheet lined with baking paper bake for 12 minutes.
- Remove, cool and enjoy your bite.
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