Double Cheese Scones

Category: Breakfast Tags: Cheese, Parmesan Cheese

These little cheesy pieces of bread heaven are perfect to serve with dinner or for breakfast with some butter, or just ANYTIME, throughout the day.

These super-cheese scones are nice and soft in the middle and full of cheesy flavors.

Ohhh, girl, it is impossible to stop eating them!

Ingredients

• Milk: 

  100 ml

• Sugar: 

  1 tablespoon

• Fresh Yeast: 

  30 g

• Flour: 

  4 3/4 cups = 608 grams

• Butter: 

  250 g

• Cottage Cheese: 

  300 g

• Sour cream: 

  100 ml

• Egg yolk: 

  3

• Salt: 

  1 teaspoon

• Cheese: 

  200 g

• Parmesan cheese: 

  150 g

Directions

Happy Baking!

For the first time, it may little be complicated or long-lasting, but it’s not. You will see it.

I had a nice array of cheeses for using in these scones. I chose to use Gouda cheese or Emmentaler one, farm cheese, and Parmesan cheese on the top!

Start with the Yeast, let it rise for 5 minutes.

1. Pour milk into a small pan, add 1 tablespoon sugar, and heat it up, until the sugar is totally dissolved.
2. Add the fresh yeast, let it chill for 5 minutes.
3. In a large bowl, combine flour, salt, butter, cottage cheese, sour cream, egg yolks.
4. Pour over the dough the milk with the yeast.
5. Using your hands, (or kitchen mixer), lightly mix until you have a soft, moist dough and no dry crumbs remain on the bottom of the bowl. You have to get a fluffy, light dough!

REST TIME. Let the dough chill, covered in the bowl. This takes around 40-50 minutes.

1. Preheat the oven to 200 C.
2. Get ready! Grated Cheese, Grated Parmesan, Egg yolk for Egg wash are all Prepared.
3. Cut into half the dough.
4. Using your hands and a rolling pin very gently roll out one of the half dough to 1.5 cm thick. Spread over it the grated cheese, then roll-up.
5. Do this with the other half too.
6. Now, roll out to 2,5 cm thick and using a 5 cm cutter or similar cut out the scones.
7. Reshape the leftovers and gently repeat until you run out.
8. Place the round scones on the baking sheet, brush them with egg yolk, and sprinkle over the grated parmesan cheese.
9. Bake for about 17-20 minutes until well risen and golden brown.
10. The smell of the scones will fill the entire house and you can’t wait to taste them!
11. Delicious served warm!