Lemon Poppy Seed Muffins

Category: Desserts Tags: Lemon, Poppy Seeds

I think everyone needs a go-to muffin recipe. Muffins are just so versatile, and they’re super easy to make! I was amazed when I first made them because they came out just Wow. Their texture was fluffy and easy, and the sides very little crunchy.

The poppy seeds make a funny noise at every chew!

Ingredients

• Flour: 

  3 cups = 384 grams

• Granulated White Sugar: 

  3/4 cups = 150 grams +2 tablespoon

• Poppy Seed: 

  2 tablespoon

• Baking Powder: 

  1 teaspoon

• Baking Soda: 

  1/2 teaspoon

• Salt: 

  a pinch

• Yogurt: 

  1 1/2 cups = 375 grams

• Lemon juice: 

  3 tablespoons

• Lemon zest: 

  1 1/2 tablespoon

• Egg: 

  2

• Butter: 

  8 tablespoon = 113 grams

Directions

Happy Baking:

1. Heat oven to 190 C. Grease 12 muffins cup tins.
2. Whisk flour, sugar, poppy seeds, baking powder, baking soda, and salt together.
3. In a separate bowl, whisk yogurt, lemon zest, and eggs until smooth.
4. Gently fold yogurt mixture into flour mixture until just combined. Fold in melted butter.
5. Fill the muffin cups.  Bake until golden brown and toothpick inserted in the center comes out clean, 20 to 25 minutes.
6. Remove from the oven. Let muffins cool completely before serving.

Enjoy eating them with a cup of tea or coffee on a nice afternoon!