Marlenka

Categories: Cake, Desserts Tags: Caramel, Honey

Spectacular Cake. Just Beautiful!

Honey layers, caramel cream between, nuts and crumbs. We really appreciate this Dessert!

Ingredients

• Butter - Dough: 

  120 grams

• Sugar - Dough: 

  250 grams

• Honey - Dough: 

  3 tablespoon

• Baking Soda - Dough: 

  1 tablespoon

• Vinegar - Dough: 

  1 tablespoon

• Egg - Dough: 

  2

• Flour - Dough: 

  600 grams

• Vanilla Pudding - P. Cream: 

  1 package

• Milk - P. Cream: 

  500 ml

• Water - Caramel: 

  80 ml

• Sugar - Caramel: 

  300 grams

• Butter - Caramel: 

  60 grams

• Heavy Cream - Caramel: 

  150 ml

• Butter - Cream: 

  250 grams

• Homemade Caramel - Cream: 

  All, what You made before

• Vanilla Pudding - Cream: 

  All, what You made before

Directions

I’d prefer to start with the honey layers. If you have time you can bake these layers one day ahead.

I used to do this.

Honey layers: 

The peculiarity to prepare this dough lies in the fact that we must melt part of its ingredients in a water-bath.

1. In a heat-resistant bowl add the sugar together with the honey and the butter.
2. Place in a water-bath and let it melt completely. Stir occasionally.
3. Once it has melted, remove from the heat and set aside.
4. Meanwhile mix together 1 tablespoon baking soda with 1 tablespoon of vinegar.
5. Pour over the melted mixture. Mix in, then add the eggs.
6. Add the flour.
7. Once we have mixed everything together, make a round dough, and divide it into six equal pieces. (around 203 grams each one)
8. Sprinkle lightly with flour your table, take one of the pieces of dough and shape a 20×32 cm rectangle. With the help of a roller pin, stretch the dough trying to give a nice rectangle shape. The dough is really fine.
9. Place the rolled dough on a baking sheet, and bake each one 5 minutes on 180 ºC.
10. When all the 6 layers are baked and cooled, place one on the other, and cut the edges.
11. Place the edges and a handful of walnuts in the food processor and crush them.
12. And you’re done. Time to chill a lil’ bit.

Cream: 

Vanilla Puding Cream:

1. Put in a pot 1 vanilla pudding with 500 ml milk, and bring it to boil.
2. Stir continuously until it has thickened and it is bubbling.
3. Set aside.

Caramel Sauce: 

Before everything place the butter (250 grams) in a large bowl and leave it at room temperature.

1. Combine sugar and water in a saucepan, bring to boil. Stir continually!
2. Stir and just stir.
3. When it starts to get a nice brown color gently add the butter. Stir stir and stir.
4. Once completely melted, whisk in the heavy cream.
5. From this point, stir until you get a smooth and shinny texture.
6. All this take around 30-40 minutes. Be patient!

Alrighty!

Cream:

1. Cream the butter which has come to room temperature.
2. Then add the Pudding. Whisk in.
3. Pour in the Caramel.
4. The result is a  fine cream.
5. Delicious, isn’t it?

Let’s Assamble the Cake: 

1. Place your first honey layer.
2. Put cream, more or less, and spread with the help of a long knife.
3. Place another layer and press lightly. Repeat the same process as the previous time. Spread a layer of cream trying to divide it equally.
4. Make this same step until all the six honey layers are covered with cream.
5. Spread the cream with a spatula over the entire surface.
6. Sprinkle the top with the walnut and honey crumbs, which is in the food processor. Do u remember?
7. Put the cake in the fridge overnight.
8. This step is very important because the layers must absorb the moisture from the cream and lose the crunchy texture.
9. Yes yes!

You are super super cool! U did it!