Fruit Rustic Pie

Categories: Desserts, Latest Products Tag: Fruits

Favorite Summer Dessert 🙂

That’s it! So light, easy, healthy, and tasty! Love it!

Ingredients

• Flour: 

  210 grams

• Granulated White Sugar: 

  2 tablespoon

• Salt: 

  1/4 teaspoon

• Butter: 

  150 grams

• Water: 

  3 tablespoon

• Fruits: 

  600 grams

• Cornstarch: 

  1 teaspoon

• Lemon juice: 

  1 tablespoon

• Egg yolk for Egg wash: 

  1

• Almond Flakes: 

  – topping

Directions

Are You Ready? 

We will start with the Pie Crust because it needs rest time.

Pie Crust:

1. Mix together flour, sugar, and salt. Add the diced butter to the dry ingredients. Mix well.
2. Drizzle with ice water, 1 tbsp at a time, until dough just comes together.
3. Form the dough into a ball and place it on a piece of plastic wrap. Wrap in the plastic wrap and place in fridge overnight.
4. If you are impatient, leave just one hour in the fridge. But one hour it’s a MUST!

Fruit Filling: 

1. Buy 600 grams of Fruits. Choose whatever you want. I love baking with seasonal fruits.
2. Wash the fruits and slice them thinly. Place them in a large bowl and add juice, cornstarch.
3. Combine all together, and set aside this bowl too.

Baking:

1. Preheat the oven to 200°C.
2. Take out the dough from the fridge, leave at room temperature for a few minutes. Roll out the dough to a large circle, about 25 cm.
3. Transfer the dough to a baking sheet.
4. Take the fruits, and arrange them nicely.
5. Fold the edges over the fruits and press gently.
6. Brush the edges with the egg wash, then sprinkle with sugar or almond flakes.
7. Bake it for 30 minutes or until the crust is golden brown and the filling is bubbling.
8. Let it cool completely.

Time to Eat! Serve simple, or with vanilla ice cream.

YumYumm.